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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 2 | ||
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Calories: 425 | ||
Calories from Fat: 181 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 211.2mg | 7 % | |
Potassium 1153.2mg | 30 % | |
Total Carbohydrate 64.2g | 19 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 58.2g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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