Try this Master Recipe for Basic White Bread recipe, or contribute your own.
Suggest a better descriptionAdd ingredients in order suggested by manufacturer. Process on white bread cycle with crust on light setting. In my Toastmaster bread machine, I tried it on the regular cycle and the time was too short so the bread caved in on the top. Doing in on the French Bread Cycle produced a perfect loaf. Recipe By : Cook Illustrated/bobbi744@sojourn.com Posted to Digest bread-bakers.v096.n049 Date: Sat, 12 Oct 1996 14:51:37 -0400 From: Robertal Banghart
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Serving Size: 1 Serving (1635g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5430 | ||
Calories from Fat: 432 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48g | 64 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 27.7mg | 9 % | |
Sodium 166.5mg | 6 % | |
Potassium 2973.7mg | 78 % | |
Total Carbohydrate 1043.3g | 307 % | |
Dietary Fiber 46.9g | 188 % | |
Sugars, other 996.4g | ||
Protein 191g | 273 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5430
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