Try this Maureen's Basic Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionCream together margarine and sugar. Add eggs one at a time and mix well. Add vanilla and mix well.
Mix all dry ingredients together. Add half of dry ingredients to creamed mixture ,then sour milk and remaining dry ingredients. Mix all together.
Grease and flour 2 9x9 pans and pour batter in.
Bake at 350F for 40 to 50 minutes.
Top with favorite icing when cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 472 | ||
Calories from Fat: 366 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.7g | 54 % | |
Saturated Fat 21.7g | 109 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 84.9mg | 26 % | |
Sodium 667.7mg | 23 % | |
Potassium 184.7mg | 5 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 22g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 472
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