Combine oil, sugar, & egg in large mixer bowl. Beat well. Blend in vanilla and zucchini. Sift together dry ingredients then add together into oil mixture and blend well. Add nuts.
Pour batter into 2 large or 3 medium well greased and lightly floured pans.
Bake at 350 for about 1 hour or until toothpick test done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (799g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 909 (38%)|
|Amt Per Serving||% DV|
|Total Fat 101g||135 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 56.6g|
|Polyunsanturated Fat 33.4g|
|Cholesterol 7.8mg||2 %|
|Sodium 217.9mg||8 %|
|Potassium 798.5mg||21 %|
|Total Carbohydrate 379.6g||112 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 374.1g|
|Protein 15.1g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2419
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