Combine sausage, eggs and tomatoes. Place about 1/6 mixture into center of each tortilla. Top each mound of the mixture with 1 tb of the melted cheese. Fold bottom third of tortilla up over the filling and then bring right side of the tortilla toward the left, folding over filling. Fold left side of tortilla to the right, leaving the top end open. Wrap in eaxed paper and refrigerate up to 4 hours. Micro each 1 briefly just to warm and serve promptly with picante sauce on the side. Do not freeze. Source: Gloria Pitzer.
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|Serving Size: 1 Serving (439g)|
|Recipe Makes: 6|
|Calories from Fat: 408 (35%)|
|Amt Per Serving||% DV|
|Total Fat 45.3g||60 %|
|Saturated Fat 14.3g||71 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 393.2mg||121 %|
|Sodium 2451.7mg||85 %|
|Potassium 730.8mg||19 %|
|Total Carbohydrate 147.8g||43 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 138.8g|
|Protein 41.3g||59 %|
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Calories per serving: 1176
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