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Suggest a better descriptionIn a large bowl, gently mix the first six ingredients; shape into eight patties. Grill, broil or pan-fry until the meat is no longer pink. Serve on buns with lettuce and tomato. Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 548 | ||
Calories from Fat: 422 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 62 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 138.8mg | 43 % | |
Sodium 137.4mg | 5 % | |
Potassium 527.8mg | 14 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 1.7g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 548
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