Try this Meatball Hero Sandwiches recipe, or contribute your own.
Suggest a better descriptionA classic sandwich that is guaranteed to satisfy, whether served as a weekend lunch or an easy weeknight supper. Preheat oven to 350F. Spray heavy large baking sheet with nonstick vegetable oil spray. Combine ground beef, grated Parmesan cheese, eggs, chopped fresh parsley, crushed cornflakes, minced garlic, dried oregano, ground white pepper and salt in large bowl and blend thoroughly. Using moistened hands, shape meat mixture into 1 1/2-inch rounds and place on prepared sheet, spacing evenly. Bake meatballs until just firm to touch and cooked through, about 20 minutes Bring marinara sauce to simmer in heavy large saucepan. Add meatballs to sauce and simmer until sauce thickens slightly, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.) Gently press center of bottoms of rolls to compact slightly. Spoon 5 or 6 meatballs into depression in each roll. Spoon enough sauce over to coat. Place tops of rolls over and serve. 6 Servings Bon App?tit February 1995 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (2014g) | ||
Recipe Makes: 1 | ||
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Calories: 2758 | ||
Calories from Fat: 1322 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.9g | 196 % | |
Saturated Fat 53.1g | 265 % | |
Monounsaturated Fat 55.9g | ||
Polyunsanturated Fat 18.9g | ||
Cholesterol 2594.7mg | 798 % | |
Sodium 4755.2mg | 164 % | |
Potassium 5526mg | 145 % | |
Total Carbohydrate 124.8g | 37 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 102g | ||
Protein 224.4g | 321 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2758
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