Meatball sandwiches
1. Thaw a batch of meatballs.
2. Mix ketchup, brown sugar, chopped onion, and garlic powder. Pour over meatballs. Cover, bake 350 degrees for 1 hour.
3. Serve on hoagie (submarine style) rolls.
This is like barbecued meatballs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 461 | ||
Calories from Fat: 148 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 87.5mg | 27 % | |
Sodium 1175.5mg | 41 % | |
Potassium 486.4mg | 13 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 59.4g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 461
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