Meatball Sub Casserole
by angelinjo
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INGREDIENTS
- 1 loaf Italian Bread ; cut into 1 inch thick slices
- 8 ounce Cream cheese ; Softened
- 1/2 cup Mayonnaise
- 1 teaspoon Italian Seasoning
- 1/4 teaspoon Pepper
- 2 cups Mozzarella ; shredded; divided
- 1 pound Frozen meatball ; thawed
- 28 ounces Pasta Sauce ; jar
- 1 cup Water
INSTRUCTIONS
Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.
In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices.
Sprinkle with 1/2 cup cheese; set aside.
Gently mix together meatballs, spaghetti sauce and water; spoon over cheese.
Sprinkle with remaining cheese.
Bake, uncovered, at 350 degrees for 30 minutes.
NOTES
angelinjo
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (689g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1466 | ||
| Calories from Fat: 957 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 106.3g | 142 % | |
| Saturated Fat 51.4g | 257 % | |
| Monounsaturated Fat 20.8g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 313.9mg | 97 % | |
| Sodium 3389.6mg | 117 % | |
| Potassium 902.8mg | 24 % | |
| Total Carbohydrate 47.5g | 14 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 40.8g | ||
| Protein 76.1g | 109 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1466
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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