Combine all ingredients in large bowl. Mix well. Shape into 20-30 meatballs (depending on size).
Places on greased baking pan (with sides) in 375 degree oven for 20-25 minutes.
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 11 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 225.6mg||8 %|
|Potassium 181.8mg||5 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 18.1g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 107
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