Try this Meatloaf recipe, or contribute your own.
Suggest a better descriptionSautee Vegetables and let cool. Mix everything together and form into loaves and bake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (6524g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5583 | ||
Calories from Fat: 2319 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 257.7g | 344 % | |
Saturated Fat 78.9g | 394 % | |
Monounsaturated Fat 95.9g | ||
Polyunsanturated Fat 38.1g | ||
Cholesterol 10575mg | 3254 % | |
Sodium 13310.9mg | 459 % | |
Potassium 16887.7mg | 444 % | |
Total Carbohydrate 498.8g | 147 % | |
Dietary Fiber 86.8g | 347 % | |
Sugars, other 412.1g | ||
Protein 355.4g | 508 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5583
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.