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Suggest a better descriptionSource: https://www.thewholesomedish.com/the-best-classic-meatloaf/
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
3. Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
4. In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
5. Bake uncovered for 55 minutes.
6. Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**
*Be sure to mix the meat really well. This is a very moist meatloaf recipe so under mixing can cause the meatloaf to be too soft/mushy.
**I use two thin spatulas to remove the meatloaf from the pan and transfer it to a cutting board. You could also slice and serve the meatloaf directly from the loaf pan, or use parchment paper to line the pan for easy removal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (815g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1326 | ||
Calories from Fat: 518 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 22.9g | 115 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 518.3mg | 159 % | |
Sodium 2024.9mg | 70 % | |
Potassium 2330.1mg | 61 % | |
Total Carbohydrate 87.3g | 26 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 84.2g | ||
Protein 110.3g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1326
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