This makes two meatloaves
Mix all ingredients together and separate into 2 equal parts. Shape into loaf shape and cook at 375 degrees for 1 hour and 15 minutes. Let rest for 10 minutes. Slice and serve,
Serve with roasted rosemary potatoes and green beans
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (406g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 902 | ||
Calories from Fat: 577 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.2g | 86 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 244.7mg | 75 % | |
Sodium 826.4mg | 28 % | |
Potassium 1073.4mg | 28 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 12g | ||
Protein 63.8g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 902
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