1. Combine all ingredients (except for biscuits) and let marinate in a covered bowl overnight in refrigerator.
2. Open the biscuit package, and let them sit until the dough is room temp. Grease a cookie sheet, and press the biscuits into 6 inch pies. If necessary, add a small amount of oil to them with your fingers. Fill the pies with the meat mixture, and turn over the ends slightly. Bake at 350 degrees for about 15 minutes, or until browned.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 8|
|Calories from Fat: 64 (32%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 26.3mg||1 %|
|Potassium 768.8mg||20 %|
|Total Carbohydrate 39.1g||12 %|
|Dietary Fiber 15.6g||62 %|
|Sugars, other 23.6g|
|Protein 6.5g||9 %|
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Calories per serving: 201
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