Try this Mediterranean Quinoa Salad recipe, or contribute your own.
Suggest a better descriptionOnce quinoa has cooled, combine with veggies, olives, and herbs.
Whisk together lemon juice and oil.
Pour dressing over veggies, add salt and pepper, and mix thoroughly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (556g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 256 | ||
Calories from Fat: 142 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 994.6mg | 34 % | |
Potassium 890.6mg | 23 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 21.6g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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