Ultimate Reset
Preheat oven to 400° F. Toss beet cubes with oil, salt, and seasoning. Spread in a single layer on baking sheet and roast for 45 minutes or until tender. Remove from oven and toss with lemon and parsley. Serve warm or chilled. Serves 1.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 138 | ||
Calories from Fat: 33 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 188.1mg | 6 % | |
Potassium 822.9mg | 22 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 18.1g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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