Roasting the cauliflower crown whole allows the exterior to develop a deliciously golden brown crust. Similarly, chickpeas become crispy on the outside and creamy on the inside when oven-roasted. A generous drizzle of dilled yogurt sauce completes this Mediterranean-inspired plate!
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Serving Size: 1 Serving (574g) | ||
Recipe Makes: 2 | ||
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Calories: 1127 | ||
Calories from Fat: 211 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 191.9mg | 7 % | |
Potassium 3121.1mg | 82 % | |
Total Carbohydrate 177.4g | 52 % | |
Dietary Fiber 48.4g | 193 % | |
Sugars, other 129g | ||
Protein 62g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1127
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