Try this Mellow Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionPrep: 30 mins Cook: 30 mins. Melt butter in lg saucepan, add onion. Saute, 3 mins. Add flour, cook 2 mins, stirring constatnly. Whisk in milk, Worcestershire sauce, salt and pepper; cook and stir until thickened. Stir in cheddar, ook and stir until melted. Mix in macaroni and sour cream. Pour into greased 2 qt casserole; sprinkle with bread crumbs. Bake 375, 30 mins. Source: Knudsen Uploaded to Prodigy by Sherilyn Schamber Shared on the Cooking Echo by Judi M. Phelps
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 161 | ||
Calories from Fat: 124 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 36.1mg | 11 % | |
Sodium 160.8mg | 6 % | |
Potassium 78.1mg | 2 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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