Combine 1/3 cup water, 2 tablespoons minced mint and sugar in small saucepan. Stir over low heat until sugar dissolves. Bring to simmer. Remove from heat. Cover; let syrup stand at room temperature at least 2 hours or overnight. Strain syrup into small bowl. Stir in Port and 2 tablespoons minced fresh mint. Arrange melon slices on platter. Pour Port syrup over. Cover and chill 2 hours. Garnish with mint sprigs. Serves 10. Bon Appetit June 1995 Per serving: 1041 Calories (kcal); 3g Total Fat; (1% calories from fat); 12g Protein; 272g Carbohydrate; 0mg Cholesterol; 259mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 15 1/2 Fruit; 0 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 14.9mg||1 %|
|Potassium 213.2mg||6 %|
|Total Carbohydrate 116.4g||34 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 113.2g|
|Protein 1.5g||2 %|
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Calories per serving: 456
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