Great for use in sub rolls or over pasta - you can use your favorite sausage and sauce in this one.
Place sausage in skillet; cover with water. Simmer 10 minutes and drain. Meanwhile place remaining ingredients in slow cooker; add drained sausage (if using coil, cut into links). Cover and cook on low for 4 hours. Increase temp to high and cook 1 hour more. Serve in buns, or cut sausage into bite size slices and serve over spaghetti. Serves 8.
You can add some bite to this by sprinking in some crushed red pepper flakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 8 | ||
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Calories: 565 | ||
Calories from Fat: 359 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 88.8mg | 27 % | |
Sodium 1536.4mg | 53 % | |
Potassium 1096mg | 29 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 24.7g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 565
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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