Place sausage in skillet; cover with water. Simmer 10 minutes and drain. Meanwhile place remaining ingredients in slow cooker; add drained sausage (if using coil, cut into links). Cover and cook on low for 4 hours. Increase temp to high and cook 1 hour more. Serve in buns, or cut sausage into bite size slices and serve over spaghetti. Serves 8.
You can add some bite to this by sprinking in some crushed red pepper flakes.
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|Serving Size: 1 Serving (356g)|
|Recipe Makes: 8|
|Calories from Fat: 359 (64%)|
|Amt Per Serving||% DV|
|Total Fat 39.9g||53 %|
|Saturated Fat 13.9g||70 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 88.8mg||27 %|
|Sodium 1536.4mg||53 %|
|Potassium 1096mg||29 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 24.7g|
|Protein 20.4g||29 %|
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Calories per serving: 565
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