Try this Melt in Your Mouth Yogurt Chicken recipe, or contribute your own.
Suggest a better descriptionIn a bowl mix plain greek yogurt, parmesan cheese, pepper, garlic salt, and seasoning salt. Place mixture over chicken breast in large casserole dish. Bake at 375F for 45 minutes. Sprinkle grated cheese and broil for another 5-10 minutes or until cheese is bubbling and golden.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 120 | ||
Calories from Fat: 79 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 28mg | 9 % | |
Sodium 1183.6mg | 41 % | |
Potassium 76.9mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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