Try this Meringue Pudding Cups recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine the cracker crumbs, butter, sugar and water; press onto the bottom and up the sides of two 10-oz. custard cups. Bake at 350 degrees F for 6 minutes or until crust is lightly browned; set aside.
In a saucepan, combine the milk and pudding mix; prepare according to package directions. Keep warm. In a small mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Spoon warm pudding into crust; spread with meringue, sealing edges to crust.
Bake at 350 degrees F for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving.
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Serving Size: 1 Serving (528g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 501 | ||
Calories from Fat: 206 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 51.5mg | 16 % | |
Sodium 5981.2mg | 206 % | |
Potassium 700.3mg | 18 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 42.1g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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