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Preheat oven to 375 degrees.
In a large bowl slightly beat one egg. Add beef, bread crumbs, oregano, onion and corn; mix well. Place in loaf pan. Bake at 375 for 45 minutes.
In a small bowl, mix one slightly beaten egg, cheese, salt, dry mustard, milk and Worcestershire sauce. Spread topping on cooked meatloaf. Top with bacon and olives.
Bake for an additional 3 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
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|Serving Size: 1 Recipe (1332g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1624 (60%)|
|Amt Per Serving||% DV|
|Total Fat 180.4g||241 %|
|Saturated Fat 76.3g||381 %|
|Monounsaturated Fat 70.9g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 948.7mg||292 %|
|Sodium 2943mg||101 %|
|Potassium 3352.4mg||88 %|
|Total Carbohydrate 110.8g||33 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 100.1g|
|Protein 162.2g||232 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2716
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