Try this Mexicali Meat Loaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees.
In a large bowl slightly beat one egg. Add beef, bread crumbs, oregano, onion and corn; mix well. Place in loaf pan. Bake at 375 for 45 minutes.
Topping:
In a small bowl, mix one slightly beaten egg, cheese, salt, dry mustard, milk and Worcestershire sauce. Spread topping on cooked meatloaf. Top with bacon and olives.
Bake for an additional 3 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1332g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2716 | ||
Calories from Fat: 1624 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.4g | 241 % | |
Saturated Fat 76.3g | 381 % | |
Monounsaturated Fat 70.9g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 948.7mg | 292 % | |
Sodium 2943mg | 101 % | |
Potassium 3352.4mg | 88 % | |
Total Carbohydrate 110.8g | 33 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 100.1g | ||
Protein 162.2g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2716
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