Try this Mexican BLT Lobster Rolls recipe, or contribute your own.
Suggest a better descriptionMash the avocado with the sour cream, lemon juice, garlic, onion, and cilantro. Season with sea salt. Fold in the lobster.
Fill toasted rolls with lobster mix, lettuce, bacon, and tomatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 576 | ||
Calories from Fat: 355 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.4g | 53 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 166.9mg | 51 % | |
Sodium 785.4mg | 27 % | |
Potassium 727.9mg | 19 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 8.2g | ||
Protein 42.8g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 576
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