Try this MEXICAN CHICKEN CORDON BLEU recipe, or contribute your own.
Suggest a better descriptionRoll 1 piece of chiles and ¼” of Jack Cheese in each chicken breast and secure with toothpicks.
Dip chicken in putter and roll in panko and spices. Place in Pam’d baking dish, cover and refrigerate overnight.
Bake at 400 degrees for 20 minutes.
Serve with Basmati rice mixed with onions and mushrooms, and a sauce made of your favorite salsa and sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (349g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 951 | ||
Calories from Fat: 598 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.4g | 89 % | |
Saturated Fat 40.1g | 201 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 299.7mg | 92 % | |
Sodium 863.5mg | 30 % | |
Potassium 699.4mg | 18 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 25.4g | ||
Protein 60.2g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 951
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