Try this Mexican Chicken recipe, or contribute your own.
Suggest a better descriptionSpread the tortilla chips over the bottom of a greased 9x13 baking dish.
Combine chicken and all other ingredients except the cheese in a bowl and mix well.
Spoon half of the mixture over the tortilla chips.
Mix cheese together and spread half over the first layer of chicken.
Repeat layering once more.
Bake for 5 minutes or until cheese is melted and slightly golden.
Garnish with chopped tomatoes, sour cream and additional cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 252 | ||
Calories from Fat: 156 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 60mg | 18 % | |
Sodium 585mg | 20 % | |
Potassium 365.4mg | 10 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.9g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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