Excellent
Preheat oven to 350?. Microwave chocolate and butter in large microwave safe bowl at HIGH 1-1 1/2 min or until melted, stirring at 30 second intervals. Whisk in sugr. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in flour, next 4 ingred and 1/4 t. salt.
Pour batter into a greased, with butter, 2 qt baking dish. Stir together almonds, next 2 ingred and remaining 1/4 t. salt. Sprinkle almond mixture over cake batter. Bake for 30 min. Center will be soft. Cool on wire rack 5 min, serve warm.
Serve with ice cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 461 | ||
Calories from Fat: 295 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 322.7mg | 99 % | |
Sodium 7551.2mg | 260 % | |
Potassium 254.1mg | 7 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 30.2g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 461
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