Try this Mexican Manicotti recipe, or contribute your own.
Suggest a better descriptionThis was posted by Amy to Fabfood and turned out very good. This ones a keeper. Combine ground beef, refried beans, oregano and cumin; mix well. Fill uncooked manicotti shells with meat mixture. Arrange in a baking dish. Combine water and picante sauce. Pour over manicotti shells. Cover with vented plastic wrap. Microwave on High for 10 minutes giving dish a half turn once, using tongs, turn shells over. Microwave, covered on Medium for 17 to 19 minutes or until pasta is tender, giving dish a half turn once. Combine sour cream, green onion and olives. Spoon down center of casserole, top with cheese. Microwave uncovered on High 2 to 3 minutes or until cheese melts. NOTES : Calories: 377 (26.2% from fat) Fat: 11.8g Cholesterol: 42mg Carbohydrates: 47.1g Fiber: 6.6g Sodium: 1338mg Recipe by: Amy Posted to EAT-LF Digest by "Lisa Whittington"
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 194 | ||
Calories from Fat: 11 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 39.2mg | 12 % | |
Sodium 531.9mg | 18 % | |
Potassium 178.4mg | 5 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 36.5g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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