Try this Mexican Street Corn (Torchy's copycat) recipe, or contribute your own.
Suggest a better descriptionSource: Kathy O'Connor
Preheat rill for high heat. Brush corn with vegetable oi. Grill corn, turning every 2 to 3 min, until slightly charred on all sides. Cool and cur corn kernels off cob.
In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne.
Garnish with queso fresco and chopped cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 106 | ||
Calories from Fat: 96 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 100.3mg | 3 % | |
Potassium 198.3mg | 5 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 1.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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