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|Serving Size: 1 Serving (552g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 493 (30%)|
|Amt Per Serving||% DV|
|Total Fat 54.8g||73 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 22.6g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 69.3mg||21 %|
|Sodium 3069.4mg||106 %|
|Potassium 857.2mg||23 %|
|Total Carbohydrate 229.5g||67 %|
|Dietary Fiber 14.4g||58 %|
|Sugars, other 215.1g|
|Protein 53.1g||76 %|
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Calories per serving: 1629
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