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Name: Mexican wedding cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup soft butter; 1/2 cup powdered sugar; 2 teaspoons vanilla; 2 cups flour; 1/2 teaspoon salt; 2 cups nuts chopped

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INGREDIENTS

1 cup soft butter
1/2 cup powdered sugar
2 teaspoons vanilla
2 cups flour
1/2 teaspoon salt
2 cups nuts ; chopped

INSTRUCTIONS

Gradually add powdered sugar to butter;cream. Add vanilla, flour, salt and nuts. Mix. Chill. Shape into small balls and place on a greased cookie sheet. Bake at 350 for about 20 minutes until they tart to get golden. Roll in powdered sugar. Cool.

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Nutrition

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Serving Size: 1 Serving (827g)
Recipe Makes: 1 Servings

Calories: 4513
Calories from Fat: 2936 (65%)

Amt Per Serving		% DV

	Total Fat 326.3g	435 %
	Saturated Fat 135.5g	678 %
	Monounsaturated Fat 134.5g
	Polyunsanturated Fat 36.7g
Cholesterol 487.3mg		150 %
Sodium 1339.7mg		46 %
Potassium 1725.9mg		45 %
Total Carbohydrate 386.3g		114 %
	Dietary Fiber 24.9g	100 %
	Sugars, other 361.3g
Protein 49.8g		71 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4513

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