In a mixing bowl, combine butter, sugar, salt, and vanilla; cream until light and fluffy. Mix in flour.
Pinch off a small piece of dough and flatten them into circles on a ungreased baking sheet, or shape into 1" balls.
Bake at 400 degrees for 8-10 minutes, or until creamy tan in color.
Roll in powdered sugar while hot. Cool. Roll in Powdered sugar again.
(Rich crisp cookie).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (562g)|
|Recipe Makes: Servings|
|Calories from Fat: 1657 (57%)|
|Amt Per Serving||% DV|
|Total Fat 184.2g||246 %|
|Saturated Fat 116.6g||583 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 488.1mg||150 %|
|Sodium 1308.2mg||45 %|
|Potassium 67.5mg||2 %|
|Total Carbohydrate 330.8g||97 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 330.8g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2919
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