Try this Michigan Pasty (Meat Hand Pie) recipe, or contribute your own.
Suggest a better descriptionSee original recipe: https://www.cookingchanneltv....
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1228g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3687 | ||
Calories from Fat: 2183 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 242.5g | 323 % | |
Saturated Fat 96.4g | 482 % | |
Monounsaturated Fat 106.1g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 268.9mg | 83 % | |
Sodium 5075.7mg | 175 % | |
Potassium 1239.6mg | 33 % | |
Total Carbohydrate 285g | 84 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 273.6g | ||
Protein 80g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3687
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.