Try this Mickey Rooneys Easy Baked Eggplant recipe, or contribute your own.
Suggest a better descriptionMarinate for of the garlic cloves (minced) overnight (or for 8 hours) in the tomato sauce, herb mixture and wine. Then coat a medium-size casserole pan with the oil and layer the eggplant, sprinkled with remaining 2 minced garlic cloves. Pour 3/4 of the tomato mixture over eggplant and layer mozzarella cheese on top. Add remaining tomato mixture. Sprinkle with minced parsley. Bake at 350F for 45 minutes. Per serving: 394 Calories (kcal); 25g Total Fat; (55% calories from fat); 19g Protein; 25g Carbohydrate; 63mg Cholesterol; 954mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1691g) | ||
Recipe Makes: 4 servings | ||
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Calories: 458 | ||
Calories from Fat: 89 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 8444.4mg | 291 % | |
Potassium 5308.7mg | 140 % | |
Total Carbohydrate 88.2g | 26 % | |
Dietary Fiber 24g | 96 % | |
Sugars, other 64.1g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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