If not done so, pop popcorn and put inside a clean double paper bag (One badge inside the other).
Mix all items except popcorn and baking soda in a 2 quart microwave safe dish
Microwave for 1-1/2 minutes on high
Stir, microwave an additional 1-1/2 minutes
Stir, microwave for a final 1-1/2 minutes
Mix in baking soda and pour over popcorn, vigorously shake the bag to mix and put the bag in the microwave for 1 minute
Shake and microwave for 1 more minute
Shake and microwave for 30 seconds
Shake and microwave for a final 30 seconds
Spread on parchment paper to cool
You can add nuts before you pour the caramel on the popcorn or even drizzle melted chocolate after the mix has cooled if you like
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3889.8mg||134 %|
|Potassium 42.5mg||1 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 27.9g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
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