Try this Microwave Fudge #2 recipe, or contribute your own.
Suggest a better descriptionMix sugar and cocoa in glass bowl. Add milk and butter, but do not stir. Cook at High 4 1/2 to 6 minutes or until the butter is melted. Add vanilla and stir until smooth; spread into a well greased 12 x 8-inch dish. Chill until firm. Posted to recipelu-digest Volume 01 Number 394 by "Diane. Geary"
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Serving Size: 1 Serving (395g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1971 | ||
Calories from Fat: 1801 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.1g | 267 % | |
Saturated Fat 126g | 630 % | |
Monounsaturated Fat 53g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 490.5mg | 151 % | |
Sodium 1345.8mg | 46 % | |
Potassium 1844.4mg | 49 % | |
Total Carbohydrate 69.6g | 20 % | |
Dietary Fiber 37.2g | 149 % | |
Sugars, other 32.4g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1971
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