Try this Microwave Pineapple Downside - Up Cake recipe, or contribute your own.
Suggest a better descriptionLine a 9" round baking dish with parchment paper, folding paper over the sides. Put margarine on paper and microwave on high 45 seconds or until melted. Sprinkle brown sugar over margarine. Arrange 7 pineapple slices on top of sugar mixture. Decorate centers of slices with cherries Place flour, sugar, baking powder and salt in a medium mixing bowl. Add egg, oil, reserved pineapple juice and extracts. Blend with a wooden spoon and pour batter over pineapple slices. Rotating midway through cooking, microwave on 50 % (medium) 5 minutes; then microwave on high 4 to 5 minutes, rotating dish twice. Let stand 5 minutes and invert on serving plate. Remove parchment paper and discard.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 557 | ||
Calories from Fat: 128 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 194.9mg | 7 % | |
Potassium 63.1mg | 2 % | |
Total Carbohydrate 105.7g | 31 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 104.7g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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