We ate these at the Mill leadership camping trip
Add all ingredients in amounts to your liking. Season with spices. Double wrap in foil. Roast over the fire for 25 minutes or until meat and potatoes are cooked through.
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Serving Size: 1 Serving (785g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 549 | ||
Calories from Fat: 170 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 231.8mg | 8 % | |
Potassium 1616.5mg | 43 % | |
Total Carbohydrate 68.2g | 20 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 55.7g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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