Try this Millionaire Stuffed Shrimp recipe, or contribute your own.
Suggest a better descriptionPeel and devein shrimp, leaving tails intact; cut a slit almost through back of shrimp, using a paring knife. Open shrimp, and flatten. Bring water to a boil. Add shrimp; cook 1 minute. Drain; place in a shallow pan. Cook onion, green pepper, and celery in 1/4 cup butter in a skillet, stirring often, until tender. Combine crabmeat and next 6 ingredients in a bowl, stirring gently. Stir in vegetable mixture. Top each shrimp with 3 tablespoons crabmeat mixture; sprinkle with paprika. Drizzle 1/4 cup butter over top. Bake, uncovered, at 350 for 20 minutes. Broil 5 1/2 inches from heat (with electric oven door partially opened) 6 minutes, basting twice with pan drippings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (373g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 381 | ||
Calories from Fat: 309 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.3g | 46 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 68.6mg | 21 % | |
Sodium 479.9mg | 17 % | |
Potassium 67.4mg | 2 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 17.1g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.