Try this Milora's Rum Cake recipe, or contribute your own.
Suggest a better descriptionSet oven temperature to 325 F. Spray a bundt cake pan with butter and set aside.
Add all the first 5 ingredients in a large bowl. Using a hand mixer or stand mixer, mix until combine all ingredients, about 2 mins.
Pour the batter into the bundt cake pan and bake approximately 5-60 minutes.
Remove the cake from oven, let it rest. Meanwhile, add butter, sugar, rum and water in a small sauce pan, mix and cook in medium heat until sugar dissolves.
While the cake still warm and in the pan, using a fork poke wholes into the cake, then pour the mixture over the cake.
Let the cake cool down completely before removing from the bundt pan.
Serve with vanilla ice cream or whipped cream! Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1524g) | ||
Recipe Makes: Servings | ||
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Calories: 5215 | ||
Calories from Fat: 4756 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 528.5g | 705 % | |
Saturated Fat 117g | 585 % | |
Monounsaturated Fat 144.3g | ||
Polyunsanturated Fat 239.8g | ||
Cholesterol 263.8mg | 81 % | |
Sodium 56347.3mg | 1943 % | |
Potassium 782mg | 21 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.5g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5215
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