Try this Minature Chocolate Eclairs recipe, or contribute your own.
Suggest a better descriptionFilling**** cook pudding according to pkg. Cool 1 hr. Pastry**** In sauce pan heat butter, water, and salt over med heat until mixture boils and butter melts. Reduce heat to low. Vigorously stir in flour all at once until mixture forms a ball. Transfer pastry to a bowl: Stir in eggs; one at a time, beating well after each. Preheat oven to 400*. Grease a baking sheet. Drop dough into 12 mounds, about 5 inches apart, Spread each mound into 4x1/2-inch rectangle, piling dough on top and slightly rounding sides. Bake until golden, 35 minutes. Remove from oven; make 1-inch slit on side of each eclair. Reduce oven to 375* and bake for 10 minutes more. Transfer to wire rack to cool. Frosting***** heat butter and chocolate over low heat, stiring until melted. Remove from heat, stir in sugar, milk, and vanilla until smooth. Slice eclairs in half. Spoon about 1 tablespoon of filling onto each bottom half and replace tops. Spread tops with frosting. Recipe by: Dianne Waller Posted to MC-Recipe Digest V1 #657 by Barbara Dianne Waller
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 12 | ||
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Calories: 296 | ||
Calories from Fat: 177 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 378.8mg | 117 % | |
Sodium 422.4mg | 15 % | |
Potassium 178.6mg | 5 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 17.2g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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