Fry bacon until cooked but not crisp, add minced meat and fry until browned over fairly high heat, stirring constantly. Add flour and mix in. Transfer to an ovenproof casserole and add onions, tomato puree, capers, sugar, herbs, seasoning, water and wine. Cover and cook at 180?C for an hour.
Meanwhile make the cheese cobbler by sifting the flour, mustard and salt into a bowl. Rub butter in until mixture resembles fine breadcrumbs. Add cheese and parsley. Add tabasco to water and blend mixture to a soft dough. Roll out on a floured board until 1 cm thick. Cut into rounds.
Arrange cheese cobbler rounds on top of the meat mixture to form a decorative pattern. Brush with beaten egg and return to oven. Bake for a further 30 to 40 minutes or until golden in colour.
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|Serving Size: 1 Serving (509g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 413 (52%)|
|Amt Per Serving||% DV|
|Total Fat 45.8g||61 %|
|Saturated Fat 19.9g||100 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 89.1mg||27 %|
|Sodium 2031.2mg||70 %|
|Potassium 686.6mg||18 %|
|Total Carbohydrate 64.9g||19 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 58.9g|
|Protein 21.2g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 799
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