Yummy tomato, bean and pasta soup.
Saute onion and garlic.
Add tomato soup, crushed tomato,water basil, salt and pepper. Bring to a boil.
Turn down to simmer. Let it simmer for 30 minutes.
Add beans. Simmer 15 minutes.
Add pasta.
Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (560g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 57 | ||
Calories from Fat: 3 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.4mg | 1 % | |
Potassium 225.4mg | 6 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 10.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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