Yummy tomato, bean and pasta soup.
Saute onion and garlic.
Add tomato soup, crushed tomato,water basil, salt and pepper. Bring to a boil.
Turn down to simmer. Let it simmer for 30 minutes.
Add beans. Simmer 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (560g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 21.4mg||1 %|
|Potassium 225.4mg||6 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 10.5g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 57
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