These little bad boys are DELICSIOUS! Had the men of the house not saved me I probably could have (no WOULD HAVE) sat down and put these all away myself. On my top “pies” list apple pie ranks in the top 3 for me. To me these tasted just like a homemade apple pie but MUCH easier to make.
Take your pie crusts out of the fridge and let them sit on the counter for 10-15 minutes.
Preheat your oven to 425 degrees.
Combine the cinnamon and sugar in a small bowl.
Roll out your pie crusts and cut them into 8 strips (16 strips total). The pie crusts I used were round so I cut the circle to look more like a rectangle, before making my strips. I used a fluted pastry cutter but you can use a pizza cutter, or sharp knife to cut your strips.
Brush each strip with melted butter and sprinkle on some of the cinnamon sugar mixture. Wrap each strip around each apple wedge (with the sugar side facing the apple). Brush the tops with more butter and sprinkle with the cinnamon sugar.
Place your “pies” on a parchment lined baking sheet. Bake for 15-17 minutes, or until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (66g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 71 (35%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 5.7mg||2 %|
|Sodium 104.1mg||4 %|
|Potassium 49.1mg||1 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 31.5g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 204
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