"Habanero (Scotch Bonnet) chili peppers are said to be the hottest in the world. But spices round out the flavor so theres more to savor here than just heat." Stir together egg, crumbs, milk, cilantro, and spices. Add lamb; mix well. Shape mixture into 1" balls. Place in a 15x10x1" baking pan. Bake at 350F 15-20 minutes or till no longer pink. Drain on paper towels. Serve warm with chutney. Makes 48. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 7. Posted to MC-Recipe Digest V1 #866 by Peg Baldassari
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|Serving Size: 1 Serving (1260g)|
|Recipe Makes: 1|
|Calories from Fat: 1028 (30%)|
|Amt Per Serving||% DV|
|Total Fat 114.2g||152 %|
|Saturated Fat 48.3g||242 %|
|Monounsaturated Fat 46g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 539.8mg||166 %|
|Sodium 976.3mg||34 %|
|Potassium 1969.3mg||52 %|
|Total Carbohydrate 488g||144 %|
|Dietary Fiber 12.6g||50 %|
|Sugars, other 475.4g|
|Protein 92.3g||132 %|
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Calories per serving: 3371
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