Tiramisu cakes
1. Preheat oven to 350 F. Spray cups of muffin pan with nonstick cooking spray. For cakes, combine cake mixture, sour cream, egg,
coffee granules and water in bowl; mix using Small Mix 'N Scraper. Divide batter evenly among cups of pa . Bake 8-10 minutes or
until wooden pick inserted in centers comes out clean.
2. Meanwhile, place whipped topping into large resealable plastic bag; secure and set aside. For filling, combine cheese, sugar and
vanilla in clean batter bowl; mix until smooth using clean scraper. Place filling into an additional resealable plastic bag; secure and
set aside.
3. Remove pan from oven to cooling rack. Press tops of cakes with lightly floured Mini-Tart Shaper to make slight indentations; cool
2 minutes. Remove cakes from pan to cooling rack. Bruch tops with coffee liqueur using brush; cool completely.
4. Trim corners of both bags. Pipe filling over cakes. pipe whipped topping over filling. Sprinkle with cocoa powder, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 50 | ||
Calories from Fat: 31 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 11.1mg | 3 % | |
Sodium 31.5mg | 1 % | |
Potassium 21.5mg | 1 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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