Try this Mini Georgia Peach Cheesecakes recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Trisha Yearwood
1) Whisk together the gingersnaps and pecans in a small bowl. Melt 1 tbl. butter and stir into the mixture until combined. Place 1 tbl. of the crumb mixture into the bottom of each of six 4-ounce jars. Press into an even, compact layer. Set aside.
2) To make the filling, place the cream cheese, Mascarpone, sour cream, confectioners' sugar, vanilla, and salt in the bowl of an electric mixer fitted with the beater attachment. Whip just until smooth, about 1 minute. Drop 3 tbl. of the filling into each jar. Give each jar a few gentle taps against the counter to even out the filling. Secure the lids on top of the jars and refrigerate to set for at least 1 hours.
3) To make the George peach topping, place a large nonstick skillet over medium heat. Add the remaining tbl. of butter and heat until melted. Stir in the brown sugar, ginger and cinnamon. Cook until the sugar dissolves, about 2 minutes. Add the peaches and stir to coat. Add the bourbon and lemon juice. Cook, stirring occasionally, until the peaches are slightly softened, about 3 minutes more. Set aside to cool.
4) Remove the lids from the cheesecake jars. Dollop 1 tbl. of peach compote on top of each cheesecake. Serve immediately or secure the lids and refrigerate until ready to serve.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 413 | ||
Calories from Fat: 310 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 96.1mg | 30 % | |
Sodium 330mg | 11 % | |
Potassium 249.6mg | 7 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 20.5g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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