Heat oven to 375F. Mix meat, stuffing mix, water and the seasoning until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray. Make an indentation in center of each with back of spoon. Spoon barbecue sauce into indentations in meatloaves. Bake 30 minutes or until meatloaves are cooked through. Top evenly with cheese; continue baking 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
Make Ahead: Prepare as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze until firm. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375?F oven for 20 minutes or until heated through.
Half this recipe if not having company!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 6|
|Calories from Fat: 154 (40%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 66.5mg||20 %|
|Sodium 631.1mg||22 %|
|Potassium 383.7mg||10 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 33.4g|
|Protein 20.7g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 382
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.