Yummy miniature meatloaves
Preheat oven to 375F. Mix meat, stuffing mix, seasoning with 1 cup water. Press evenly into 8 muffin cups coated with cooking spray. Make an indentation in top of each muffin. Spoon pasta sauce evenly into indentations. Cook 30 minutes or until meatloaves are cooked through. Add cheese to top then cook another 5 minutes ot until cheese is melted.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 821 | ||
Calories from Fat: 295 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 103.8mg | 32 % | |
Sodium 2120.5mg | 73 % | |
Potassium 736.8mg | 19 % | |
Total Carbohydrate 88.3g | 26 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 84.6g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 821
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