This family friendly soup is perfect to warm up to on a chilly autumn night. It’s made with mini turkey meatballs, tomatoes, zucchini, carrots, spinach and my secret ingredient for the best tasting soup – a parmesan cheese rind.
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Serving Size: 1 serving (643g) | ||
Recipe Makes: 7 servings | ||
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Calories: 440 | ||
Calories from Fat: 212 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 115.3mg | 35 % | |
Sodium 379.5mg | 13 % | |
Potassium 1234.1mg | 32 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 34.3g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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